Summer Recipe: Bruschetta
I hope that everyone had a fantastic holiday weekend and indulged in plenty of family, friends, food and fireworks. 🙂 Today I am bringing you a recipe for one of my favorite go-to foods–especially in the summer: bruschetta.
We have made bruschetta many, many times before but usually with the bruschetta mix in a jar that you can find in the pasta aisle of your grocery store. It is something that is really quick and easy to make for nights when you have no idea what to make for dinner, or as little snacks for parties. Making it homemade is not to difficult as I have found! It is a little bit more time consuming of course; but is there really a problem with that?
Here’s what you need:
6-7 plum tomatoes (they are a lot easier to cut up; they are not as juicy and have fewer seeds)
2 cloves garlic
1 tbsp olive oil
1 tsp balsamic vinegar
basil (difficult to say how much, use as much as you prefer)
salt + pepper
Here’s what you need to do:
– Pre-heat oven to 400 degrees F
– Slice up your bread to slice about 1/2-1 thick. Brush both sides with olive oil (this isn’t the 1 tbsp from the recipe) and put them in the oven for about 3 mins on both sides.
– Parboil (boil some water, take it off the heat and place the tomatoes in the pot) tomatoes for 1 minute. Peel them and cut in halves or quarters to remove the seeds.
– Finish cutting tomatoes into small chunks, chop garlic and basil also.
– Combine tomatoes, garlic and basil in bowl. Add olive oil, vinegar and salt + pepper.
– Spoon mixture onto baguette slices. Sprinkle with mozzarella cheese. Bake 3-5 minute.
The result is pure delicious-ness!
What is your favorite summer time food?