All That Glitters

A lifestyle blog

Category: Recipes

Summer Recipe: Bruschetta

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Hello there!

I hope that everyone had a fantastic holiday weekend and indulged in plenty of family, friends, food and fireworks. 🙂 Today I am bringing you a recipe for one of my favorite go-to foods–especially in the summer: bruschetta.

We have made bruschetta many, many times before but usually with the bruschetta mix in a jar that you can find in the pasta aisle of your grocery store. It is something that is really quick and easy to make for nights when you have no idea what to make for dinner, or as little snacks for parties. Making it homemade is not to difficult as I have found! It is a little bit more time consuming of course; but is there really a problem with that?

Here’s what you need:

6-7 plum tomatoes (they are a lot easier to cut up; they are not as juicy and have fewer seeds)
2 cloves garlic
1 tbsp olive oil
1 tsp balsamic vinegar
basil (difficult to say how much, use as much as you prefer)
salt + pepper
mozzarella cheese
French baguette

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Here’s what you need to do:

– Pre-heat oven to 400 degrees F
– Slice up your bread to slice about 1/2-1 thick. Brush both sides with olive oil (this isn’t the 1 tbsp from the recipe) and put them in the oven for about 3 mins on both sides.
– Parboil (boil some water, take it off the heat and place the tomatoes in the pot) tomatoes for 1 minute. Peel them and cut in halves or quarters to remove the seeds.
– Finish cutting tomatoes into small chunks, chop garlic and basil also.
– Combine tomatoes, garlic and basil in bowl. Add olive oil, vinegar and salt + pepper.
– Spoon mixture onto baguette slices. Sprinkle with mozzarella cheese. Bake 3-5 minute.

The result is pure delicious-ness!

❤ Ashley

What is your favorite summer time food?


Crepes with Yogurt and Blueberries

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This summer, I have made a promise to myself to experiment more with food and become comfortable preparing all sorts of different dishes. This is probably due to the fact that I am far to excited to have a kitchen this coming year at school. Recently, we dined at a French bistro in Gettysburg called Café Saint-Amand where I tried crepes for the first time and became absolutely obsessed!

I decided that this would one of my first experiments: crepe making.

Overall, the recipe is pretty straightforward with few ingredients. The hard part was flipping those thin little crepes. The first few were absolute disasters, but I did get better with them!


1/2 cup flour
1 egg
1/4 cup milk
1/4 water
1 tablespoon sugar
1 tablespoon oil
pinch of salt


1. Mix ingredients until batter is smooth
2. Let the mixture set a few minutes
3. Pour 1/4 cup of batter into lightly greased and well heated small sauté pan
4. Cook about a minute (until batter looks dry) and flip–it does not take long to cook on either side

Of course you can make yours either savory with maybe some bacon and eggs rolled into the crepe, or sweet like I did! I rolled mine around a dollop of greek yogurt and blueberries. Yum!

❤ Ashley

Do you like crepes? Have you tried to make your own?